for 200 g

To soak the nuts

150 g

cashew nuts

Nut mixture

1	organic lemon, grated zest and the juice
3 tbsp	nutritional yeast
3 tbsp	water
½ tsp	garlic powder
½ tsp	salt

To complete

1 tbsp

dried Italian herbs

How it's done

To soak the nuts

Soak the nuts in cold water for approx. 12 hrs. or overnight. Drain the nuts well.

Nut mixture

In a food processor, puree the nuts, lemon zest and juice, nutritional yeast, water, garlic powder and salt to create a smooth, homogeneous mass. Place a sieve over a bowl, line with a cheese cloth. Transfer the nut mixture to the cloth, fold in the corners of the cloth and weigh down (e.g. with bowls or tin cans). Cover and place in the fridge for approx. 12 hrs. or overnight.

To complete

Carefully remove the mass from the cloth, sprinkle with the herbs.

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