Caesar salad

Name: Caesar salad
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 g bread; 100 g crème fraîche; 110 g rolls of shaved Sbrinz cheese; ½ tin anchovy fillets; 1 garlic cloves; 6 baby lettuce; 2 tsp hot mustard; 2 chicken breasts; 8 slice bacon; 2 tbsp white wine vinegar; 2 tbsp rapeseed oil; 2 tbsp olive oil; ½ tsp Worcestershire sauce; salt and pepper to taste; ½ tsp salt; a little pepper

main dish salad poultry

Total: 40 min. | Active: 40 min.

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Ingredients

for 4 person

Salad dressing
2 tsp	hot mustard
2 tbsp	white wine vinegar
2 tbsp	rapeseed oil
100 g	crème fraîche
½ tsp	Worcestershire sauce
1	garlic clove, squeezed
½ tin	anchovy fillet (approx. 12.5 g), rinsed with cold water, drained, finely chopped
	salt and pepper to taste, to taste

Salad
2	chicken breasts (each approx. 160 g)
½ tsp	salt
a little	pepper
8 slice	bacon
6	baby lettuce, quartered lengthwise
2 tbsp	olive oil
300 g	bread (e.g. baguette, sliced)
110 g	rolls of shaved Sbrinz cheese, cut into pieces

How it's done

Salad dressing

Thoroughly mix the mustard with all the other ingredients up to and including the anchovies, season and set aside.

Salad

Season the chicken breasts, wrap in the bacon. Brush the lettuce with oil. Heat the frying pan or griddle. Fry the chicken over a medium heat for approx. 5 mins. on each side. Fry the lettuce and bread alongside for approx. 2 mins. Plate up the lettuce and Sbrinz cheese. Cut open the chicken breasts, arrange on top. Drizzle the dressing over the top. Tear the bread, scatter on top of the salad.

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