for 8 pieces

Cake mixture

60 g	sugar
2	egg
1	organic lemon, use grated zest
1	vanilla pod, cut open lengthwise, seeds scraped out
60 g	butter, melted, left to cool
1 dl	milk
1 pinch	salt
150 g	white flour
1 tsp	baking powder
3	apple (e.g. Gravensteiner, approx. 450 g), peeled, quartered, cut into slices approx. 2 mm thick

To bake

icing sugar to dust

How it's done

Cake mixture

Mix together the sugar, eggs, lemon zest and vanilla seeds. Stir in the butter, milk and salt. Mix the flour with the baking powder, stir into the mixture. Add the apples, mix. Transfer the mixture to the prepared tin.

To bake

Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame. Slide the cake onto a cooling rack, leave to cool and dust with icing sugar.

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