for 4 person

To marinate

360 g	beef tenderloin (e.g. Fine Food Limousin tenderloin steak)
2 tbsp	olive oil (e.g. Fine Food olive oil with lemon)
10 g	grated Parmesan
¼ tsp	sea salt (e.g. Fine Food Piment d'Espelette)
¼ tsp	Oriental spice mix (e.g. Fine Food Mérquen)

Meat burgers

a little	clarified butter
1	garlic clove, pressed
1 sprig	rosemary

How it's done

To marinate

Thinly slice the meat using a sharp knife, place in a bowl. Add the oil and cheese, mix carefully, then season. Layer the meat and shape into 4 burgers using a metal cutter (approx. 7.5 cm in diameter), cover and marinate in the fridge for approx. 1 hr.

Meat burgers

Heat the clarified butter in a frying pan. Briefly sauté the garlic and rosemary, add the burgers, fry for approx. 1 min. on each side (the burgers must remain raw on the inside).

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