Paletas de Pay de Limon (lime ice lollies)

Total: 7 hr 10 min. | Active: 10 min.
vegetarian

Ingredients

for 12 pieces

Ice lollies
100 g sweetened condensed milk
2 dl full cream
2 dl single cream
limes, rinsed with hot water, dabbed dry, use grated zest and juice
1 pinch salt
12  wooden sticks
To serve
3 piece biscuits (e.g. wholegrain honey biscuits, crushed)

How it's done

Ice lollies

Using the whisk on a hand mixer, combine the condensed milk, full cream, single cream, lime juice, zest and salt.

Pour the mixture into the ice lolly moulds. Insert the ice lolly sticks and freeze for approx. 7 hrs.

To serve

Remove the ice lollies from the moulds, sprinkle with the biscuit crumbs, serve immediately.

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