Summer carpaccio with capers

Name: Summer carpaccio with capers
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 spring onions incl. green parts; 2 kohlrabi; 1 bunch radishes; 2 courgettes; 2 tbsp white balsamic vinegar; 6 tbsp olive oil; 2 ½ tbsp capers; pepper; salt; 2 tbsp lemon juice

salad vegetable dishes summer

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free, Low Carb

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This carpaccio is perfect for hot summer days. It is a simple, light and refreshing dish that can be whipped up in an instant. It can be enjoyed as an appetizer or as an accompaniment to a hearty grilled dish. What more could you want in summer!

Claudia - stylingqueen

Ingredients

for 4 person

Carpaccio
2	kohlrabi
2	courgettes
1 bunch	radish
2	spring onions incl. green parts, cut into rings
3 tbsp	capers, rinsed, drained

Dressing
2 tbsp	white balsamic vinegar
6 tbsp	olive oil
2 tbsp	lemon juice
	salt and pepper to taste

How it's done

Carpaccio

Thinly slice the kohlrabi, courgette and radish, arrange the slices alternately on plates. Top with the spring onions and capers.

Dressing

Combine the balsamic, oil and lemon juice, season, drizzle the dressing over the vegetables.

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