for 4 person

Filling

1 tbsp	olive oil
2	carrots, coarsely grated
2	courgettes (approx. 300 g), coarsely grated
1	onion, thinly sliced
1 tbsp	mild curry powder
200 g	plain cottage cheese
2	eggs
¾ tsp	salt
a little	pepper

Base

1	sheet of pastry, rolled into rectangles (25 x 42 cm)

How it's done

Filling

Heat the oil, sauté the vegetables and curry for approx. 3 mins. Place the vegetables in a bowl, allow to cool slightly. Add the cottage cheese and eggs, mix and season.

Base

Cut the dough into 8 equal pieces, place in 8 holes of a greased muffin tin. Top with the vegetables.

To bake

Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Remove, allow to cool slightly on a rack, remove from the tin.

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