for 4 person

Plum parcels

500 g	plums, pitted, diced (yields approx. 400 g)
½ tbsp	ginger, finely grated
2 tbsp	liquid honey
1 parcel	strudel pastry
50 g	butter, melted, left to cool

Yoghurt dressing

150 g	Greek yoghurt with honey
2 tsp	lemon juice
1 tbsp	unsalted pistachios, chopped

How it's done

Plum parcels

Mix the plums, ginger and honey. Unfold the strudel pastry, brush each sheet with a little butter, place 2 sheets of pastry on top of each other, cut each into 4 equal rectangles (makes 8). Arrange the filling in the centre of the pastry pieces, shape into parcels. Place the parcels on a baking tray lined with baking paper, brush with butter.

To bake

Approx. 15 mins. in the centre of an oven preheated to 220°C.

Remove and allow to cool slightly.

Yoghurt dressing

Combine the yoghurt with the lemon juice and pistachios. Serve the dressing with the plum parcels.

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