for 4 glasses

Tomato juice

2 tin	cherry tomatoes (each approx. 250 g)
2 dl	chicken bouillon
2 stick	celery, incl. greens, sticks set aside
2 tsp	sugar

Rim salt

1 tbsp	lemon juice
a little	Tabasco sauce (e.g. Chipotle)
a little	sea salt

Bloody Mary

1 dl	vodka
1	organic lemon, a little grated zest and 1 tbsp of juice
1 tsp	Tabasco sauce (e.g. Chipotle)

How it's done

Tomato juice

Bring the cherry tomatoes, stock, celery leaves and sugar to the boil in a pan, simmer over a low heat for approx. 10 mins. Remove the celery greens, puree the tomatoes until smooth. Pass the tomato juice through a sieve.

Rim salt

Combine the lemon juice and Tabasco. Pour the salt onto a plate. First dip the rim of the glasses into the lemon juice, then into the salt.

Bloody Mary

Stir the vodka, lemon zest, lemon juice and Tabasco into the tomato juice. Pour into glasses and add the reserved celery sticks.

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