for 4 person

Pizza dough

300 g	white flour
100 g	durum wheat semolina
1 ½ tsp	salt
¼ cube	yeast (approx. 10 g), crumbled
2 ½ dl	water
2 tbsp	olive oil

Pizza

a little	durum wheat semolina
40 g	Parmesan, grated
150 g	mozzarella, grated
250 g	squash, thinly sliced (yields approx. 200 g)
150 g	king oyster mushrooms, thinly sliced
1 tbsp	olive oil
½ tsp	salt
2	pork bratwurst

To bake

2 sprig	flat-leaf parsley, roughly chopped
	salt and pepper to taste

How it's done

Pizza dough

Mix the flour, semolina and salt in a bowl. Add the yeast, water and oil, mix with a risotto spoon. Knead into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Pizza

Sprinkle a little semolina over the work surface, roll out the dough into a rectangle (approx. 30 x 40 cm), place on a baking tray lined with baking paper. Spread the parmesan and mozzarella on top of the dough. Mix the squash and mushrooms with the oil and salt. Squeeze the sausage meat out of the skin and cut into pieces approx. 2 cm long. Arrange the sausage, squash and mushrooms on top of the cheese.

To bake

Approx. 30 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, garnish with the parsley, season.

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