Blueberry cluster

desserts summer Autumn
Total: 45 min. | Active: 35 min.
vegan, lactose-free, gluten-free, Low Carb

As a chocolate lover, I go simply bonkers over chocolate, even in the summer! But in the warm weather I prefer it to be something lighter, preferably combined with fruit. These blueberry clusters are really quick and easy to make, and taste best cold, straight out of the fridge.

Recommended by:
Lara - Vanillacrunnch

Ingredients

for 20 pieces

120  vegan milk chocolate (70 % cocoa), finely chopped
1 tbsp coconut oil
1 pinch sea salt
250 g blueberries (or bilberries)
2 tsp coconut flake

How it's done

Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, then stir in the coconut oil and salt. Using a teaspoon, pour a little chocolate onto the blueberries, stick clusters of 3-5 berries together, place on a baking tray and freeze for approx. 10 mins. Using a fork, dip the individual clusters into the remaining chocolate, place them side by side on a piece of baking paper, sprinkle the coconut flakes over them and cool them for approx. 15 minutes before eating.

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