Blueberry cluster

desserts summer Autumn
Total: 45 min. | Active: 35 min.
vegan, lactose-free, gluten-free, Low Carb

As a chocolate lover, I go simply bonkers over chocolate, even in the summer! But in the warm weather I prefer it to be something lighter, preferably combined with fruit. These blueberry clusters are really quick and easy to make, and taste best cold, straight out of the fridge.

Lara - Vanillacrunnch

Ingredients

for 20 pieces

120  vegan milk chocolate (70 % cocoa), finely chopped
1 tbsp coconut oil
1 pinch sea salt
250 g blueberries (or bilberries)
2 tsp coconut flake

How it's done

Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, then stir in the coconut oil and salt. Using a teaspoon, pour a little chocolate onto the blueberries, stick clusters of 3-5 berries together, place on a baking tray and freeze for approx. 10 mins. Using a fork, dip the individual clusters into the remaining chocolate, place them side by side on a piece of baking paper, sprinkle the coconut flakes over them and cool them for approx. 15 minutes before eating.

Show complete recipe