for 4 person

Beef

1 tbsp	olive oil
500 g	sirloin steaks, cut into approx. 2 cm cubes
½ tsp	salt
a little	pepper

Salad

250 g	brown bread, cut into approx. 3 cm cubes
500 g	cherry tomatoes, halved
1	cucumber, cut into approx. 2 cm cubes

Dressing

1 tbsp	mustard
4 tbsp	white balsamic vinegar
4 tbsp	olive oil
2 tbsp	water
2	shallots, finely chopped
3 tbsp	capers, drained
	salt and pepper to taste
½ bunch	basil, coarsely chopped

How it's done

Beef

Heat the oil in a frying pan. Stir fry the meat in batches for approx. 1 min. per batch, remove from the heat, season.

Salad

Fry the cubes of bread in the same pan for approx. 5 mins., allow to cool slightly. Mix the bread, tomatoes, cucumber and meat in a large bowl.

Dressing

Mix the mustard with all the other ingredients up to and including the capers, season, then finally mix in the basil. Pour the dressing over the salad, mix.

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