for 20 pieces

Cookie dough

1	apple, finely grated
100 g	fine whole-grain rolled oats
70 g	peanut butter
60 g	sugar
2 pinch	salt

How it's done

Cookie dough

Combine the apple with the oat flakes, peanut butter and sugar. With wet hands, shape into 12 balls, place on a baking tray lined with baking paper. Press the balls down flat (approx. 6 cm in diameter).

Bake

Approx. 15 mins. in an oven preheated to 200 °C (convection).

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