for 4 person

Tagliatelle

500 g	pasta (e.g. tagliatelle)
	salted water, boiling

Squash

600 g	squash (e.g. butternut), cut into thin strips
150 g	bacon strips, cut into thin strips

Carbonara

4	eggs, beaten
100 g	Pecorino, finely grated, approx. 10 g finely shaved
¼ tsp	salt
a little	pepper

How it's done

Tagliatelle

Cook the tagliatelle in salted water until al dente, drain and reserve approx. 100 ml of the cooking water.

Squash

Stir fry the squash and bacon in a non-stick frying pan for approx. 10 mins.

Carbonara

Mix the eggs and cheese in a bowl, season. Add the tagliatelle, boiled water and squash with the bacon and mix. Scatter over the pecorino shavings.

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