Strawberry syrup

Total: 25 min. | Active: 25 min.
vegan, lactose-free, gluten-free

In my opinion, the strawberries we pick fresh from the strawberry field have the best flavour. As we always pick so many and find it hard to stop, we often make this delicious strawberry syrup. Then once summer is over, we can conjure up summer in a glass any time. What could be better?

Claudia - stylingqueen

Ingredients

for 1 litre

Syrup
1 ½ kg strawberries, cut in half
600 g cane sugar
6 ½ dl water
2  lemons, use only the juice

How it's done

Syrup

Bring the strawberries, sugar and water to the boil, simmer for approx. 10 mins. until the fruit is soft. Puree the strawberries, simmer for a further 3 mins. Pour the contents of the pan through a jelly bag or fine sieve, drain well, do not squeeze out. Return the liquid to the pan, add the lemon juice, bring to the boil.

To bottle up the syrup

Pour the syrup through a funnel into bottles that have been rinsed in hot water, seal immediately, leave to cool.

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