for 2 person

200 g	spaghettini, halved
30 g	dried porcini mushrooms
4 dl	milk
2 dl	water
1 tsp	salt
40 g	grated Parmesan
a little	pepper

How it's done

Put the spaghettini, mushrooms, milk and water into a wide pan, season with salt and stir. Bring to the boil, reduce the heat, cover and simmer for approx. 10 mins., stirring occasionally. Stir in the parmesan, season.

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