for 4 person

Macaroni

350 g	pasta (e.g. macaroni)
	salted water, boiling

Mince

1 tbsp	oil
500 g	minced meat (beef)
½ tsp	salt
a little	pepper
1	onion, finely chopped
1	garlic clove, pressed
3 tbsp	tomato puree
4 dl	beef bouillon
300 g	raclette cheese in slices, cut into cubes
2	sour apple, cut into segments

How it's done

Macaroni

Cook the pasta in salted water for approx. 4 mins., drain, transfer to the prepared dish.

Mince

Heat the oil in a non-stick frying pan. Brown the meat in batches for approx. 5 mins. per batch, remove from the pan, season. Reduce the heat, sauté the onion and garlic in the same pan, add the tomato puree, cook briefly. Add the stock, bring to the boil, then simmer for approx. 5 mins. Return the meat to the pan, bring to the boil once more, spread on top of the macaroni, mix together. Mix in the cheese, top with the apples.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C.

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