for 4 person

Pasta

500 g	pasta (e.g. farfalle)
	salted water, boiling

Gratin

5 dl	full cream
2 dl	milk
4 tbsp	tomato puree
150 g	Parmesan, grated
3 tbsp	parsley, chopped
½ tsp	salt
a little	pepper

To bake

1 tbsp

parsley, finely chopped

How it's done

Pasta

Boil the pasta in salted water for approx. 5 mins., drain, place in the prepared dish.

Gratin

Combine the cream, milk, tomato purée, cheese and parsley, season, pour over the pasta.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove and scatter the parsley on top.

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