for 4 person

Cheese & ham parcels

50 g	ham cubes
80 g	Appenzeller (extra spicy), cut into cubes
50 g	corn kernels, drained
1 tbsp	parsley, finely chopped
2 pinch	salt
a little	pepper
1	roll of pasta dough (approx. 16 x 56 cm, approx. 125 g)
2 tbsp	olive oil

Salad

1 tsp	mustard
2 tbsp	red wine vinegar
4 tbsp	olive oil
	salt and pepper to taste
200 g	mixed leaf salad

How it's done

Cheese & ham parcels

For the filling, mix the ham, cheese, sweetcorn and parsley in a bowl, season. Roll out the pasta dough, cut in half lengthwise, then cut each half into 8 equal pieces, brush with water.

To assemble, place approx. 1 tbsp of filling in the middle of each piece of dough. Fold the corners and edges over the filling and pinch to seal. Place the parcels on a baking tray lined with baking paper, brush with oil.

Bake for approx. 8 mins. in the centre of an oven preheated to 220°C. Remove from the oven, serve warm.

Salad

To make the salad dressing, combine the mustard, vinegar and oil, season. Mix with the salad shortly before serving. Serve with the cheese & ham parcels.

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