for 4 glasses

Berry syrup

250 g	blackberries (50 g set aside, the rest crushed)
250 g	blueberries (50 g set aside, the rest crushed)
125 g	cane sugar
¾ dl	water

Mojitos

1	lime, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice
¾ dl	white rum
	ice cube, crushed
6 dl	Prosecco
8	peppermint leaves
4	basil leaves

How it's done

Berry syrup

Place the berries, sugar and water in a small pan, bring to the boil while stirring. Reduce the heat, simmer for approx. 5 mins., leave to cool, chill for at least 30 mins.

Mojitos

Puree the berry syrup, lime zest, lime juice and rum until smooth, pour into the glasses. Add the ice and reserved berries to the glasses, top up with the prosecco, garnish with herbs.

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