for 4 person

Avocado and egg salad

2	avocado, cut into pieces
6	hard-boiled egg, finely chopped
1 bunch	dill, finely chopped
½ bunch	flat-leaf parsley, finely chopped
2 tbsp	lemon juice
1 tsp	salt
a little	pepper

Bagels

4	freshly baked sesame bagel, cut open
30 g	Micro Greens mild

How it's done

Avocado and egg salad

Mash the avocados with a fork. Mix in the eggs and all the other ingredients up to and including the pepper.

Bagels

Toast the bagels (cut side down) in a non-stick frying pan for approx. 2 mins. each. Spread the salad and a handful of micro greens over the bottom half of the bagels, cover with the top half.

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