for 4 person

Noodles

200 g	pasta (e.g. noodles)
	salted water, boiling
250 g	squash (e.g. Muscade, grated with a rösti grater)
1	boiled beet, grated with a rösti grater
80 g	diced bacon
1 tbsp	oil

Sauce

2 dl	cream
2	eggs
50 g	grated Gruyère
½ tsp	salt
½ tsp	paprika

How it's done

Noodles

Cook the noodles in salted water for approx. 1½ mins., rinsed in cold water, drained. Mix the noodles, squash, beetroot, diced bacon and oil, place in the prepared holes.

Sauce

Whisk together the cream, eggs and cheese, season. Pour over the noodle nests.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C.

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