Pink beetroot latte

Name: Pink beetroot latte
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbsp coconut palm sugar; 3 tbsp almond drink; 9 ½ dl almond drink; 3 tsp beetroot juice; 3 tbsp beetroot juice; 80 g white chocolate; 20 g vegan, white chocolate

breakfast Drinks

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Hot on the heels of winter's turmeric latte comes this energizing pink beetroot latte! It may sound strange to use beetroot for a milky drink, but the combination of beetroot, chocolate and hot milk is a real winner! This miracle bulb has a mildly sweet flavour and an eye-catching bright colour.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 person

Chocolate
80 g	white chocolate, finely chopped
3 tbsp	almond drink
3 tsp	beetroot juice

Beetroot latte
6 dl	almond drink
3 tbsp	coconut palm sugar
3 tbsp	beetroot juice

Milk foam
3 ½ dl	almond drink
20 g	vegan, white chocolate

How it's done

Chocolate

Place the chocolate and almond drink in a thin-sided bowl, suspend over a gently simmering bain-marie. Melt the chocolate, add the beetroot juice, stir until smooth, pour into the glasses.

Beetroot latte

Heat the almond drink to approx. 80 °C (do not boil!), add the coconut palm sugar. Remove the pan from the heat, stir in the beetroot juice, pour carefully into the glasses.

Milk foam

Heat the almond drink to approx. 50°C, pour into a tall container, hold at a slight angle and froth using a handheld blender. While frothing, move the blender up and down to the surface of the milk. Pour the milk foam into the glasses, grate the chocolate over the top..

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