for 4 person

Squash slices

400 g	squash e.g. butternut, cut into approx. 3 mm slices
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

Cheese mixture

400 g	fondue cheese mix
2	fresh eggs
¼ tsp	nutmeg

Squash fondue slices

8 slice	bread (approx. 300 g)
2 tbsp	apple juice
4 slice	ham, halved
¼ tsp	mild curry powder

How it's done

Squash slices

Mix the squash with the oil, season. Place the squash on a baking tray lined with baking paper.

To roast

Approx. 25 mins. in the centre of an oven preheated to 200°C. Take out of the oven, remove from the tray.

Cheese mixture

Knead the cheese, egg and nutmeg thoroughly by hand until the ingredients form a compact mass.

Squash fondue slices

Place the slices of bread on the same tray, drizzle with apple juice. Place the slices of squash and ham on top. Cover with the cheese mixture, sprinkle with curry powder.

To bake

Approx. 15 mins. in the upper half of an oven preheated to 200°C.

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