for 4 person

Vegetables

350 g	parsnip, cut into pieces
250 g	sweet potatoes, cut into pieces
250 g	celeriac, cut into pieces
2	onion, quartered
2 tbsp	olive oil
1 tsp	salt

Soup

1 ½ litre	water
	salt and pepper to taste
2 dl	crème fraîche

How it's done

Vegetables

In a bowl, mix the vegetables with the oil and salt. Place on a baking tray lined with baking paper.

To bake

Approx. 60 mins. in the centre of an oven preheated to 200°C.

Soup

Cook the vegetables in water for approx. 10 mins., puree, season. Serve with crème fraîche.

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