for 4 person

Ratatouille

2 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, pressed
1	aubergine, cut into approx. 1 cm cubes
1	yellow pepper, cut into approx. 1 cm cubes
1	courgette (approx. 200 g), cut into approx. 1 cm cubes
3	tomato, cut into approx. 1 cm cubes
1 tsp	salt
a little	pepper
2 sprig	thyme
1 sprig	rosemary

Racks of lamb

2 tbsp	olive oil
1 tsp	rosemary, finely chopped
1 tsp	thyme, finely chopped
1 tsp	marjoram, finely chopped
2	rack of lamb (approx. 350 g each)
¾ tsp	salt
a little	pepper

How it's done

Ratatouille

Heat the oil in a pan. Sauté the onion and garlic. Add the aubergine and sauté for approx. 5 mins. Add the pepper, courgette and tomato and sauté briefly, season. Add the herbs, cover and simmer over a low heat for approx. 30 mins. until just soft. Remove the herbs.

Racks of lamb

Mix the oil and herbs, set aside. Season the racks of lamb. To grill: Charcoal/gas/electric grill: Grill the racks of lamb over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side, cover and leave to rest for approx. 5 mins. Slice the meat, plate up, drizzle with herbed oil. Serve with ratatouille.

Show complete recipe