Golden turmeric & vanilla granola

breakfast
Total: 25 min. | Active: 15 min.
vegan, lactose-free

Turmeric is most commonly associated with curries and other Asian dishes. From a sweeter perspective, turmeric lattes have also gained a following. They are made using milk and turmeric, also known as golden ginger. Personally, I'm a huge fan of homemade granola. Combine this with turmeric and caramelized maple syrup and the result is just heavenly. I prefer mine with yoghurt and fresh fruit or you can simply enjoy it as a snack.

Lara - Vanillacrunnch

Ingredients

for 10 portions

Granola
50 g rolled oats
50 g almonds
2 tbsp sesame seeds
1 tbsp turmeric
¼ tsp cinnamon
1 pinch sea salt
25 g cocoa butter
1 tsp vanilla paste
4 tbsp maple syrup

How it's done

Granola

Roughly blitz the oats, almonds, sesame seeds, turmeric, cinnamon and salt in a blender. Melt the cocoa butter in a small pan over a low heat. Add to the dry mixture along with the vanilla paste and maple syrup, mix thoroughly. Spoon onto a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200°C.

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