for 4 person

Meat

	peanut oil for stir-frying
500 g	beef rump, thinly sliced
2	shallot, thinly sliced
2	garlic clove, finely chopped
4	red chilli, deseeded, roughly chopped

Sauce

4 tbsp	oyster sauce
4 tbsp	fish sauce
1 tbsp	ground cane sugar
½ tbsp	lime juice
1 tbsp	ginger, finely grated
4 tbsp	Thai basil, cut into thin strips
3 tbsp	garlic chives, finely chopped

How it's done

Meat

Heat a dash of oil in a wok or wide frying pan. Stir fry the meat in batches for approx. 2 mins. per batch. Add the shallots, garlic and chillies, cook briefly then remove from the pan.

Sauce

Add the oyster sauce and all the remaining ingredients to the same pan, bring to the boil. Add the meat and heat gently.

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