Mushroom carpaccio

Name: Mushroom carpaccio
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 5 tbsp panko breadcrumbs; 1 garlic cloves; 2 tbsp parsley; 250 g white mushrooms; 5 tbsp olive oil; a little pepper; ¼ tsp salt; 2 tbsp lemon juice

starter Christmas

Total: 15 min. | Active: 15 min.

vegan, lactose-free

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Ingredients

for 2 person

Carpaccio
250 g	white mushroom, very thinly sliced
2 tbsp	lemon juice
3 tbsp	olive oil
¼ tsp	salt
a little	pepper

Crumble topping
2 tbsp	olive oil
5 tbsp	panko breadcrumbs
1	garlic clove, pressed
2 tbsp	parsley, finely chopped

How it's done

Carpaccio

Plate up the mushrooms. Mix together the lemon juice and oil, season and drizzle over the mushrooms.

Crumble topping

Heat the oil in a frying pan, fry the breadcrumbs, garlic and parsley for approx. 3 mins., scatter on top of the mushrooms.

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