Sweet potato and coconut soup

Name: Sweet potato and coconut soup
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 50 g salted peanuts; 2 ½ dl coconut milk; 1 sweet potatoes; ½ bunch coriander; 1 tbsp olive oil; 2 dl vegetable bouillon; salt and pepper to taste

soup

Total: 20 min. | Active: 20 min.

vegan, lactose-free

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Ingredients

for 2 person

Sweet potato soup
1 tbsp	olive oil
1	sweet potato (approx. 300 g), diced
2 dl	vegetable bouillon
2 ½ dl	coconut milk
	salt and pepper to taste

To serve
50 g	salted peanuts, coarsely chopped
½ bunch	coriander, leaves torn off

How it's done

Sweet potato soup

Heat the oil in a pan, add the diced potato and sauté for approx. 3 mins. Pour in the stock and coconut milk, bring to the boil, reduce the heat, simmer for approx. 10 mins. Puree the diced potato with the liquid, season.

To serve

Garnish the soup with peanuts and coriander.

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