Black rice salad with cherries

Name: Black rice salad with cherries
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 tsp honey; 125 g mozzarella; 125 g Trout fillets, smoked; 250 g cherries; 1 shallots; 200 g celery; 2 tsp mustard; 6 tbsp balsamic vinegar; 4 tbsp olive oil; 250 g Venere rice; ½ bunch dill; 1 bay leaves; a little pepper; 1 ½ tsp salt

main dish salad summer

Total: 1 hr | Active: 1 hr

gluten-free, healthy and balanced

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Ingredients

for 4 person

Dressing
2 tsp	mustard
6 tbsp	balsamic vinegar
3 tbsp	olive oil
2 tsp	honey
½ tsp	salt

Rice
1	shallot
1 tbsp	olive oil

4 dl	water
250 g	Venere rice
1	bay leaf
1 tsp	salt
a little	pepper

Salad
200 g	celery
250 g	cherry
½ bunch	dill

125 g	Trout fillet, smoked
125 g	mozzarella

How it's done

Dressing

Mix the mustard, balsamic, oil, honey and salt in a large bowl.

Rice

Finely chop the shallot. Heat the oil in a pan. Sauté the shallot.

Pour in the water, add the rice and bay leaf, season, bring to the boil. Cover and cook over a medium heat for approx. 40 mins., stirring occasionally.

Drain the rice if necessary, allow to cool slightly, add to the dressing, mix.

Salad

Cut the celery into thin slices, pit the cherries and roughly chop the dill, add everything to the rice, mix.

Plate up the salad. Cut or tear the trout fillets and mozzarella into pieces, arrange on top.

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