Corn salad

Name: Corn salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tsp tahini (sesame paste); 2 tbsp natural soya; ⅓ cucumbers; ⅓ bunch coriander; 1 limes; ½ bunch peppermint; ⅓ radishes; 1 tin corn kernels; a little pepper; ½ tsp salt

salad vegetable dishes Spring

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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Corn salad is an essential at any summer picnic or BBQ evening. Although I love sweetcorn, I've never really been a fan of the classic corn salad, so I've decided to create my own this summer. Fresh herbs and lime juice give the salad a refreshing twist, while the cucumber and radish add the necessary crunch. Wonderfully summery!

Fanny Frey - fannythefoodie

Ingredients

for 4 person

Dressing
2 tbsp	natural soya (or natural yoghurt)
1 tsp	tahini (sesame paste)
1	lime, rinsed with hot water; use grated zest and juice
½ tsp	salt
a little	pepper

Salad
1 tin	corn kernels (285 g), drained
⅓	cucumber (organic), diced
⅓	radish, diced
⅓ bunch	coriander, finely chopped
20 leaf	peppermint, finely chopped

How it's done

Dressing

Mix all the ingredients well.

Salad

Mix all the ingredients in a bowl. Add the dressing, mix well. Cover and refrigerate until ready to serve.

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