Creamy polenta with mushrooms and spinach

Name: Creamy polenta with mushrooms and spinach
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 50 g grated Sbrinz; 500 g mushrooms; 150 g baby spinach; 1 tbsp olive oil; 100 g fine polenta; 5 dl vegetable bouillon; salt and pepper to taste

main dish Spring

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 2 person

Vegetables
1 tbsp	olive oil
500 g	mushrooms, thinly sliced
150 g	baby spinach
¼ tsp	salt

Polenta
5 dl	vegetable bouillon
100 g	fine polenta
50 g	grated Sbrinz
	salt and pepper to taste

How it's done

Vegetables

Heat the oil in a frying pan, sauté the mushrooms for approx. 5 mins., add the spinach and allow to wilt, season with salt.

Polenta

Bring the stock to the boil, stir in the polenta, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree. Stir in the cheese and season. Top with the vegetables.

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