for 2 person

Vegetables

2 tbsp	olive oil
200 g	kale, chopped
1	sweet potato (approx. 300 g), quartered lengthwise, thinly sliced
¾ tsp	salt
a little	pepper

Frittata

100 g	feta, crumbled, 1 tbsp set aside
4	egg, beaten
1 tbsp	olive oil

How it's done

Vegetables

Heat the oil in a non-stick frying pan. Sauté the kale for approx. 3 mins., add the sweet potato and cook for approx. 2 mins., season.

Frittata

Mix the vegetables, feta and eggs in a bowl. Heat the oil in the same frying pan. Pour the mixture back into the pan. Cover and leave to solidify over a low heat for approx. 20 mins. Top with the reserved feta.

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