Passion fruit ceviche

Name: Passion fruit ceviche
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 g Royal cod fillets (MSC); 1 limes; 2 passion fruit; 1 bunch radishes; a little pepper; ½ tsp salt

Total: 25 min. | Active: 25 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 2 person

To marinate
200 g	Royal cod fillet (MSC), thinly sliced
2	passion fruit, pulp scooped out
1	lime, use only half of the juice

To serve
1 bunch	radish, thinly sliced
½ tsp	salt
a little	pepper

How it's done

To marinate

Mix the fish with the passion fruit and lime juice, cover and chill for approx. 20 mins.

To serve

Plate up the fish, top with the radish, drizzle 2 tbsp of the marinade over the top, season.

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