for 2 people

Samosas

4

samosas

Salad

2 tbsp	herbal vinegar
3 tbsp	olive oil
½ tsp	salt
1	fennel, very thinly sliced
2	tomatoes, diced
½ bunch	coriander, finely chopped

How it's done

Samosas

Fry the samosas in a non-stick frying pan (without adding any oil) for approx. 2 mins. on each side.

Salad

Combine the vinegar, oil and salt. Add the fennel, tomatoes and coriander, mix. Serve the salad in bowls, top with the samosas.

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