Spaghetti aglio e olio
Ingredients
for 2 person
| 200 g | spaghetti |
| salted water, boiling |
| 5 tbsp | olive oil |
| 5 | garlic cloves, sliced |
| 8 | dried tomatoes, finely chopped |
| ¼ tsp | salt |
| a little | pepper |
How it's done
Spaghetti
Cook the spaghetti in salted water as per the packaging instructions until al dente, drain.
Sauce
Heat the oil in the same pan. Steam the garlic and tomatoes for approx. 5 mins., season. Add the spaghetti and heat gently.
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