Tuna salad
Ingredients
for 2 person
| 2 tbsp | balsamic vinegar |
| 3 tbsp | olive oil |
| 1 | garlic clove, squeezed |
| ½ tsp | salt |
| a little | pepper |
| 100 g | mixed leaf salad |
| 1 tin | red kidney beans (approx. 290 g), rinsed, drained |
| 200 g | cherry tomatoes, cut in half |
| 1 tin | pink tuna in oil (approx. 155 g), in chunks |
| 1 | onion, cut into thin slices |
| 50 g | olives (e.g. Kalamata, halved, pitted) |
How it's done
Dressing
Mix the vinegar, oil, salt and pepper in a bowl.
Tuna salad
Mix the lettuce with all the other ingredients up to and including the olives in the dressing.
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