Dreamy acai bowl
Ingredients
for 3 person
50 g | shelled almonds, chopped medium-fine |
60 g | Brazil nuts |
30 g | pecan nuts |
30 g | macadamia nuts |
4 tbsp | rolled oats |
2 tbsp | sunflower seeds |
3 tbsp | maple syrup or brown rice syrup |
1 tsp | coconut oil, melted |
2 pinch | cinnamon |
1 tsp | vanilla paste |
2 pinch | Himalayan salt |
200 g | frozen organic açai puree, partially defrosted |
100 g | frozen blueberries |
1 | banana, well ripened, frozen, partially defrosted |
1 ½ dl | almond drink or coconut milk |
4 | Medjool dates, pitted |
1 tbsp | Hemp seeds |
1 tsp | vanilla paste |
½ tsp | cinnamon |
1 | banana, sliced |
3 tsp | white almond cream |
3 tsp | honey or maple syrup |
1 handful | berries |
How it's done
Crunchy granola
Chop all of the nuts medium-fine using a knife or food processor, transfer to a bowl. Add all the remaining ingredients, mix well, spread onto a baking tray lined with baking paper.
Bake for approx. 20 mins. in the centre of an oven preheated to 170°C. Separate with a fork after 10 mins. Remove the granola from the oven, leave to cool.
Puree
Using a powerful blender, blend all of the ingredients until smooth and creamy. Divide into 3 bowls.
To serve & decorate
Divide the puree into 3 bowls, decorate with the granola, sliced banana, almond butter, honey and berries. Serve immediately.
Show complete recipe