for 2 litres

Ginger tea

100 g	ginger, finely grated
½ litre	water, boiling

Ginger beer

150 g	ground cane sugar
2	limes, rinsed with hot water, dabbed dry, use a little grated zest and the juice
2 litre	sparkling mineral water
	ice cube, as desired

How it's done

Ginger tea

Place the ginger in a measuring cup, pour the water over the top, allow to cool, cover and leave to steep for approx. 8 hrs. or overnight.

Ginger beer

Strain the ginger tea, add the sugar, stir until the sugar has dissolved. Add the lime zest and juice, top up with the mineral water, add the ice cubes, serve.

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