Pasta salad

Total: 30 min. | Active: 30 min.

Ingredients

for 4 person

Macaroni
150 g elbow macaroni
  salted water, boiling
Salad
2 tsp mustard
4 tbsp apple vinegar
5 tbsp crème fraîche
  salt and pepper to taste
250 g different coloured cherry tomatoes, halved
Landjäger, diced
100 g Gruyère, diced
gherkin, diced
spring onion incl. green part, cut into thin rings
3 tbsp flat-leaf parsley, finely chopped

How it's done

Macaroni

Cook the pasta in salted water until al dente, drain.

Salad

Mix the mustard with the vinegar and crème fraîche, season. Add the macaroni, cherry tomatoes and the remaining ingredients, mix.

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