for 4 person

Frozen mascarpone

250 g	mascarpone
100 g	icing sugar
½ tsp	bourbon vanilla powder
1 tbsp	lemon juice
2 dl	single cream, beaten until light and fluffy

Berries

150 g	raspberries
1 ½ tbsp	icing sugar
1 tbsp	lemon juice

To serve & decorate

50 g	raspberries
some	lemon balm leaves

How it's done

Frozen mascarpone

Whisk the mascarpone, icing sugar, vanilla and lemon juice in a wide stainless steel bowl. Fold in the single cream. Cover and freeze for approx. 3 hrs., stirring twice.

Berries

Puree the berries with the icing sugar and lemon juice, pass through a sieve.

To serve & decorate

Transfer the frozen mascarpone to the fridge approx. 30 mins. prior to serving.

Spoon into tubs or glasses. Decorate with the raspberry sauce, fresh raspberries and lemon balm.

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