for 4 person

Knöpfli

1 tbsp	clarified butter
500 g	knöpfli egg noodles
2	spring onions incl. green parts, cut into rings
160 g	ham in slices, sliced
200 g	courgettes, sliced
250 g	cherry tomatoes

Sauce

200 g	sour single cream
1 dl	milk
½ tsp	paprika
a little	nutmeg
1 tsp	salt
a little	pepper
40 g	medium-aged Appenzeller, grated

How it's done

Knöpfli

Heat the clarified butter in a large frying pan, briefly fry the knöpfli. Add the spring onions and ham, fry briefly (reserve the greens for the garnish). Add the courgette, cook for approx. 3 mins., then add the tomatoes and cook briefly.

Sauce

Thoroughly mix the sour single cream with the milk, season. Add to the pan along with the cheese, heat through while stirring until the cheese has melted.

Garnish with the reserved onion greens prior to serving.

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