for 14 pieces

Watermelon ice

¼	watermelon cut into chunks, deseeded (yields approx. 250 g)
2 tbsp	elderflower syrup

Charentais ice

½	melon (e.g. Charentais), deseeded, cut into chunks (yields approx. 200 g)
1 tbsp	elderflower syrup

Muskmelon ice

½	melon (e.g. Muskmelon), deseeded, cut into chunks (yields approx. 200 g)
1 tbsp	elderflower syrup

How it's done

Watermelon ice

Puree the melon with the syrup, pour into the ice lolly moulds, freeze for approx. 2 hrs.

Charentais ice

Puree the melon with the syrup. Pour the melon juice on top of the first frozen melon mixture, insert the sticks, freeze for approx. 2 hrs.

Muskmelon ice

Puree the melon with the syrup. Pour the melon juice on top of the second frozen melon mixture. Freeze for approx. 4 hrs.

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