for 4 person

Sausage burgers

2	cervelat sausages, cut into pieces
350 g	minced meat (beef)
1	shallot, finely chopped
2 tbsp	flat-leaf parsley, finely chopped
½ tsp	salt
a little	pepper

Potato rösti

250 g	waxy potatoes, coarsely grated
¼ tsp	salt
1 tbsp	clarified butter

Burgers

4	bread rolls, halved crosswise
8 tbsp	Ajvar (pepper spread) mild ajvar
4	lettuce leaves
4 slice	raclette cheese (approx. 120 g)
2	gherkins, sliced lengthwise

How it's done

Sausage burgers

Finely chop the sausages in a food processor, mix together with the mince and all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions, shape into burgers.

To grill

Charcoal/gas/electric grill: Grill the burgers over/on a very high heat (approx. 240 °C for approx. 2 mins. on each side. Move the burgers to the side or reduce the heat. Grill for approx. 5 mins. over a medium heat (approx. 200 °C until cooked, turning the burgers from time to time.

Potato rösti

Mix the potatoes and salt, shape into 4 patties. Heat the clarified butter in a non-stick frying pan, fry the rösti for approx. 5 mins. on each side.

Burgers

Spread the ajvar on the bread. Top with the salad, burger, cheese, rösti and gherkin, cover with the top half of the bread roll.

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