for 4 people

Raspberry sauce

250 g	raspberries
3 tbsp	sugar
3 tbsp	ketchup
2 tbsp	maple syrup
1 tbsp	white balsamic vinegar
1 tbsp	soy sauce
1	red chilli, deseeded, roughly chopped
1	garlic clove, sliced
¼ tsp	smoked paprika
½ tsp	salt

Cucumber salad

3 tbsp	white balsamic vinegar
4 tbsp	olive oil
	salt and pepper to taste
½	cucumbers, halved lengthwise, deseeded, diced
250 g	raspberries
120 g	rocket

Pork steak

2 tbsp	olive oil
1 tbsp	rosemary, finely chopped
4	pork steaks (approx. 200 g each)
¾ tsp	salt
a little	pepper
1 tbsp	rosemary, finely chopped

How it's done

Raspberry sauce

Place the raspberries in a small pan along with all the other ingredients up to and including the salt, puree. Simmer over a low heat for approx. 30 mins., stirring occasionally, then set aside.

Cucumber salad

In a bowl, combine the vinegar and oil, season. Add the cucumber, raspberries and rocket, mix.

Pork steak

Mix the oil with the rosemary, coat the steaks with the mixture. Heat the griddle. Grill the steaks for approx. 6 mins. on each side. Season the steaks and brush with a little raspberry sauce while still hot, sprinkle with rosemary. Plate up the steaks with the cucumber salad, serve with a little raspberry sauce.

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