for 1 piece

Dough

300 g	spelt flour
150 g	wholemeal rye flour
1 tsp	salt
1 tsp	bourbon vanilla powder
1 parcel	dry yeast (approx. 7 g)
1 ½ dl	lukewarm water
1 ½ dl	almond drink
1 tbsp	maple syrup
100 g	dark chocolate, coarsely chopped

How it's done

Dough

Mix the flours, salt, vanilla and yeast in a bowl. Add lukewarm water, almond drink and maple sirup, knead to form a soft, smooth dough for approx. 5 min. Form the dough into a ball and place back into the bowl. Cover and leave to rise at room temperature for approx.1 hour. Add chocolate to the risen dough, knead the dough, form to a bread and place it on a baking tray lined with baking paper.

To bake

Approx. 35 mins. in the centre of an oven preheated to 200°C.

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