Vegan chocolate pretzel bars

Name: Vegan chocolate pretzel bars
Prep time: 40 min
Total time: 100 min
Yield: 12
Ingredients: 75 g coconut flour; 1 tsp vanilla paste; 3 tbsp agave syrup; 3 tbsp peanut butter; 14 Medjool dates; ½ parcel salted pretzels; 4 tbsp coconut milk; 30 g margarine; 60 g coconut oil; ½ tsp salt; 150 g dark chocolate

desserts

Total: 1 hr 40 min. | Active: 40 min.

vegan, lactose-free

582 Likes

Salt and chocolate are definitely a weakness of mine. This combination always triggers an explosion of flavours on my palate. A layered cake with a crumbly base, melting caramel, a pretzel layer and the finest chocolate. This recipe is inspired by chocolate pretzels – this time in cake form.

Lara - Vanillacrunnch

Ingredients

for 12 pieces

Base
75 g	coconut flour
20 g	salted pretzel
2 tbsp	agave syrup
20 g	coconut oil (room temperature)
2 tbsp	coconut milk

Caramel layer
14	Medjool date, pitted
30 g	margarine (vegan)
3 tbsp	peanut butter
1 tbsp	coconut milk
1 tbsp	coconut oil
1 tbsp	agave syrup
1 tsp	vanilla paste
½ tsp	salt

Chocolate layer
150 g	dark chocolate, broken into pieces
2 tbsp	coconut oil
1 tbsp	coconut milk
12	salted pretzels

How it's done

Base

Blitz all of the ingredients in a blender. Press the mixture over the base of a medium-sized, square silicone tray. Place the tray in the freezer until it is needed again.

Caramel layer

Puree all of the ingredients in a blender until smooth. Spread the mixture on top of the base layer and smooth down.

Chocolate layer

Place the chocolate, coconut oil and coconut milk in a thin-sided metal bowl, melt in a hot bain-marie while stirring, pour on top of the caramel layer, allow to cool slightly. Top with the pretzels. Cover and refrigerate the tray for 1 hr. Cut the mixture into 12 equal pieces.

Show complete recipe