Sweet chilli tofu
Ingredients
for 4 person
750 g | tofu, cut into approx. 2.5 cm cubes |
a little | salt |
a little | pepper |
2 | garlic cloves, finely chopped |
200 g | sweet chilli sauce |
2 tbsp | sugar |
6 tbsp | soy sauce |
2 tbsp | lemon juice |
1 tbsp | Maizena cornflour, mixed with 1 tbsp of cold water |
1 | spring onion incl. green part, cut into rings |
2 tsp | sesame seeds |
How it's done
Tofu
Place the tofu on a baking tray lined with baking paper, season.
Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.
Remove from the oven, leave to cool.
Sauce and garnish
Mix the garlic, chilli sauce, sugar, soy sauce and lemon juice in a pan, bring to the boil, simmer for approx. 5 mins. Stir in the prepared cornflour and continue to simmer for approx. 2 mins. Add the tofu and heat gently.
Plate up the tofu and sauce, garnish with the spring onions and sesame seeds.
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