for 12 pieces

Banana mixture

120 g	butter, soft
200 g	cane sugar
½ tsp	bourbon vanilla powder
5	baby banana (ripe), mashed
2	egg, beaten
1 ½ dl	milk

Dough

200 g	white flour
50 g	almonds, coarsely chopped
1 tsp	baking powder
1 tsp	sodium bicarbonate
½ tsp	salt
2	baby banana, halved lengthwise

How it's done

Banana mixture

Place the butter in a bowl, add the sugar and vanilla, beat using the whisk on a hand mixer until the mixture becomes lighter in colour. Stir in the bananas, eggs and milk.

Dough

Mix the flour with all the other ingredients up to and including the salt, mix into the banana mixture. Transfer the dough to the prepared tin, arrange the bananas on top.

To bake

Approx. 55 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.

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